Wenk, G. L. (2015). Your brain on food: How chemicals control your thoughts and feelings (Second edition.). Oxford University Press.
Cita Chicago Style (17a ed.)Wenk, Gary Lee. Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. Second edition. Oxford ; New York: Oxford University Press, 2015.
Cita MLA (8a ed.)Wenk, Gary Lee. Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. Second edition. Oxford University Press, 2015.
Precaución: Estas citas no son 100% exactas.