Wenk, G. L. (2015). Your brain on food: How chemicals control your thoughts and feelings (Second edition.). Oxford University Press.
Style de citation Chicago (17e éd.)Wenk, Gary Lee. Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. Second edition. Oxford ; New York: Oxford University Press, 2015.
Style de citation MLA (8e éd.)Wenk, Gary Lee. Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. Second edition. Oxford University Press, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.