Wenk, G. L. (2015). Your brain on food: How chemicals control your thoughts and feelings (Second edition.). Oxford University Press.
Chicago Style (17th ed.) CitationWenk, Gary Lee. Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. Second edition. Oxford ; New York: Oxford University Press, 2015.
MLA引文Wenk, Gary Lee. Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. Second edition. Oxford University Press, 2015.
警告:這些引文格式不一定是100%准確.