Briscione, J. (2015). The great cook: Essential techniques and inspried flavors to make every dish better. Oxmoor House.
Cita Chicago Style (17a ed.)Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. [Birmingham, Alabama]: Oxmoor House, 2015.
Cita MLA (8a ed.)Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. Oxmoor House, 2015.
Precaución: Estas citas no son 100% exactas.