APA (7th ed.) Citation

Briscione, J. (2015). The great cook: Essential techniques and inspried flavors to make every dish better. Oxmoor House.

Chicago Style (17th ed.) Citation

Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. [Birmingham, Alabama]: Oxmoor House, 2015.

MLA (8th ed.) Citation

Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. Oxmoor House, 2015.

Warning: These citations may not always be 100% accurate.