Briscione, J. (2015). The great cook: Essential techniques and inspried flavors to make every dish better. Oxmoor House.
Style de citation Chicago (17e éd.)Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. [Birmingham, Alabama]: Oxmoor House, 2015.
Style de citation MLA (8e éd.)Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. Oxmoor House, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.