Briscione, J. (2015). The great cook: Essential techniques and inspried flavors to make every dish better. Oxmoor House.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBriscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. [Birmingham, Alabama]: Oxmoor House, 2015.
एमएलए (8वां संस्करण) प्रशस्ति पत्रBriscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. Oxmoor House, 2015.
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