Цитирование APA (7-е изд.)

Briscione, J. (2015). The great cook: Essential techniques and inspried flavors to make every dish better. Oxmoor House.

Цитирование в стиле Чикаго (17-е изд.)

Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. [Birmingham, Alabama]: Oxmoor House, 2015.

Цитирование MLA (8-е изд.)

Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. Oxmoor House, 2015.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.