APA引文

Briscione, J. (2015). The great cook: Essential techniques and inspried flavors to make every dish better. Oxmoor House.

Chicago Style (17th ed.) Citation

Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. [Birmingham, Alabama]: Oxmoor House, 2015.

MLA引文

Briscione, James. The Great Cook: Essential Techniques and Inspried Flavors to Make Every Dish Better. Oxmoor House, 2015.

警告：這些引文格式不一定是100％准確.