Cooking with convection
Cooking with convection
Book - 2005
A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314393333 | Disponible | Non-fiction | 641.58 OJAKANG |
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Broadway Books,
2005.
|
| Edición: | 1st ed. |
| Materias: | |
| Acceso en línea: | Contributor biographical information Publisher description Sample text |
MARC
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| 100 | 1 | |a Ojakangas, Beatrice, |d 1934- | |
| 245 | 1 | 0 | |a Cooking with convection / |c Beatrice Ojakangas. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Broadway Books, |c 2005. | ||
| 300 | |a x, 258 p. ; |c 20 cm. | ||
| 520 | 0 | |a A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. | |
| 650 | 0 | |a Convection oven cooking. | |
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| 856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/description/random051/2004045123.html |t 0 |
| 856 | 4 | 1 | |3 Sample text |u http://catdir.loc.gov/catdir/enhancements/fy0617/2004045123-s.html |t 0 |
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