Julie and Julia

my year of cooking dangerously

Julie and Julia

my year of cooking dangerously
Julie Powell
Book - 2006

Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. Reader's Guide included.

Enregistré dans:

Holdings -

Liberty Park

Barcode Status Material Type CallNumber
37413321981856 Disponible Non-fiction B POWELL POWELL
Détails bibliographiques
Auteur principal: Powell, Julie, 1973-2022
Format: Livre
Langue:English
Publié: New York : Back Bay Books, 2006.
Édition:1st Back Bay paperback ed.
Sujets:
Click to Expand/Hide Other Versions -
Search Result 1
Julie & Julia
videorecording (DVD)
Publié 2009
Vidéo DVD

 Réserver

MARC

LEADER 00000cam a2200000 i 4500
001 931616
008 071207s2006 nyu b 000 0aeng d
005 20231211225023.2
010 |a  2005007974 
019 |a 670383090  |a 970748670  |a 1007386871  |a 1011005458  |a 1014306427  |a 1029334202  |a 1090886971  |a 1101159571  |a 1225082756  |a 1293667711  |a 1296025407  |a 1301530710 
020 |a 9780316013260  |q (pbk.) 
020 |a 0316013269  |q (pbk.) 
035 |a (OCoLC)182987783  |z (OCoLC)670383090  |z (OCoLC)970748670  |z (OCoLC)1007386871  |z (OCoLC)1011005458  |z (OCoLC)1014306427  |z (OCoLC)1029334202  |z (OCoLC)1090886971  |z (OCoLC)1101159571  |z (OCoLC)1225082756  |z (OCoLC)1293667711  |z (OCoLC)1296025407  |z (OCoLC)1301530710 
040 |a FSM  |b eng  |e rda  |c FSM  |d BAKER  |d UPZ  |d OCLCA  |d BDX  |d FYM  |d OCLCF  |d OCLCQ  |d ITD  |d OCLCA  |d OCL  |d ALWOO  |d QT7  |d NMC  |d OCLCQ  |d OCLCO  |d OCLCQ  |d QQ3  |d CGP  |d OCL  |d OCLCA  |d OCLCQ  |d OCLCO  |d MNE  |d OCLCO  |d OCLCQ  |d OCLCA  |d OCL  |d OCLCO  |d UAG 
043 |a e-fr--- 
049 |a UAGA 
082 0 4 |a 641.5/092 
092 |a B POWELL POWELL 
100 1 |a Powell, Julie,  |d 1973-2022. 
245 1 0 |a Julie and Julia :  |b my year of cooking dangerously /  |c Julie Powell. 
246 1 4 |a Julie & Julia 
250 |a 1st Back Bay paperback ed. 
264 1 |a New York :  |b Back Bay Books,  |c 2006. 
300 |a 307, 10 pages ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Originally published in hardcover: New York : Little, Brown & Co., 2005. 
520 |a Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. Reader's Guide included. 
505 0 |a The road to hell is paved with Leeks and potatoes -- Joy of cooking -- You have to break a few eggs ... -- Hacking the marrow out of life -- ... To make an omelette -- Disaster, dinner party, disaster -- The law of diminishing returns -- They shoot lobsters, don't they? -- The proof is in the plumbing -- Sweet smell of failure -- Flaming crepes! -- Time to move to Weehawken -- Only in America -- Simplicity itself -- ... well, not quite. 
504 |a Includes bibliographical references (secondary pages 8-10). 
600 1 0 |a Powell, Julie,  |d 1973-2022. 
650 0 |a Women cooks  |v Anecdotes. 
650 0 |a Cooking, French  |v Anecdotes. 
655 7 |a Autobiographies.  |2 lcgft 
655 7 |a Anecdotes.  |2 lcgft 
938 |a Baker & Taylor  |b BKTY  |c 13.99  |d 10.49  |i 0316013269  |n 0006780404  |s active 
938 |a Brodart  |b BROD  |n 05243092  |c $14.99 
994 |a C0  |b UAG 
999 f f |s b00b5f61-863b-425d-9dc2-0e7ebb741f6a  |i d5ffb92b-3cac-4c0d-aa92-6743cf807a4d  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Liberty Park  |t 0  |e B POWELL POWELL  |i Non-fiction  |m 37413321981856