The dish
the lives and labor behind one plate of food
The dish
the lives and labor behind one plate of food
Book - 2023
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413321952006 | متاح | Non-fiction | 647.95 FRIEDMA |
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York :
Mariner Books,
[2023]
|
| الطبعة: | First edition. |
| الموضوعات: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 928858 | ||
| 008 | 230808t20232023nyua e 000 0 eng d | ||
| 005 | 20240123182626.5 | ||
| 020 | |a 9780063135970 |q (hbk.) | ||
| 020 | |a 0063135973 |q (hbk.) | ||
| 035 | |a (OCoLC)1401259022 | ||
| 040 | |a SDG |b eng |e rda |c SDG |d OCLCO |d FM0 |d RNL |d SGG |d VP@ |d UAP |d OCLCF |d OCLCO | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 647.95 |2 23 |
| 090 | |a TX911 |b .F754 2023 | ||
| 092 | |a 647.95 FRIEDMA | ||
| 100 | 1 | |a Friedman, Andrew, |d 1967- |e author. | |
| 245 | 1 | 4 | |a The dish : |b the lives and labor behind one plate of food / |c Andrew Friedman. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Mariner Books, |c [2023] | |
| 264 | 4 | |c ©2023. | |
| 300 | |a xvi, 271 pages : |b illustrations ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Author's note -- Introduction: how does it all fit together? -- Calling orders -- Menu meeting -- Prep -- Preshift -- Service -- Plate-up -- Afterword -- Acknowledgments. | |
| 520 | |a Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.-- |c Amazon.com. | ||
| 650 | 0 | |a Restaurants |z United States. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 0 | |a Agriculture |z United States. | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 9de3822d-f845-44aa-a30e-da1c879f57e2 |i d7385542-8164-4511-b973-445b16d07de9 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 647.95 FRIEDMA |i Non-fiction |m 37413321952006 |