The dish
the lives and labor behind one plate of food
Book - 2023
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413321952006 | Available | New Adult Non-Fiction | 647.95 FRIEDMA | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Mariner Books,
[2023]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Friedman, Andrew, |d 1967- |e author. | |
| 245 | 1 | 4 | |a The dish : |b the lives and labor behind one plate of food / |c Andrew Friedman. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Mariner Books, |c [2023] | |
| 264 | 4 | |c ©2023. | |
| 300 | |a xvi, 271 pages : |b illustrations ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Author's note -- Introduction: how does it all fit together? -- Calling orders -- Menu meeting -- Prep -- Preshift -- Service -- Plate-up -- Afterword -- Acknowledgments. | |
| 520 | |a Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.-- |c Amazon.com. | ||
| 650 | 0 | |a Restaurants |z United States. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 0 | |a Agriculture |z United States. | |
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