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888316 |
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220216t20222022maua e 001 0 eng d |
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20230124173750.0 |
035 |
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|a (OCoLC)888316
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040 |
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|a YDX
|b eng
|e rda
|c YDX
|d BDX
|d ATNSH
|d UKMGB
|d OCO
|d BRG
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|d S1C
|d UAG
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019 |
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|a 1296679090
|a 1296914398
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020 |
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|a 9781623717995
|q (hardcover)
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020 |
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|a 162371799X
|q (hardcover)
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035 |
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|a (OCoLC)1296940855
|z (OCoLC)1296679090
|z (OCoLC)1296914398
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082 |
0 |
4 |
|a 641.5951
|2 23
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092 |
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|a 641.5951 KAUL
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049 |
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|a UAGA
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100 |
1 |
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|a Kaul, Rosheen,
|e author.
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245 |
1 |
0 |
|a Chinese-ish :
|b home cooking not quite authentic 100% delicious /
|c recipes by Rosheen Kaul ; illustrations by Joanna Hu.
|
246 |
3 |
0 |
|a Home cooking not quite authentic 100% delicious
|
250 |
|
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|a First American edition.
|
264 |
|
1 |
|a Northampton, Massachusetts:
|b Interlink Books, an imprint of Interlink Publishing Group, Inc.,
|c 2022.
|
264 |
|
4 |
|c Ã2022
|
300 |
|
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|a 223 pages :
|b color illustrations ;
|c 25 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
336 |
|
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|a still image
|b sti
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
500 |
|
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|a Includes index.
|
505 |
0 |
0 |
|g Part one.
|t Chinese cooking 101 --
|g Part two.
|t The rebellion: how to disappoint you parents --
|g Part three.
|t My love language is a fruit platter.
|
520 |
|
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|a "A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them."--
|c Provided by publisher.
|
650 |
|
0 |
|a Cooking, Chinese.
|
650 |
|
0 |
|a Cooking, Asian.
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
655 |
|
7 |
|a Recipes.
|2 lcgft
|
700 |
1 |
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|a Hu, Joanna,
|e illustrator.
|
938 |
|
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|a Brodart
|b BROD
|n 131928767
|
938 |
|
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|a YBP Library Services
|b YANK
|n 17830123
|
994 |
|
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|a C0
|b UAG
|
999 |
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|s 986e0b88-5fce-4aa6-a3a4-ea5116e0fdf4
|i d744fa9e-a804-4407-9517-e97f71cf3cd0
|t 0
|
952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Central
|t 0
|e 641.5951 KAUL
|i New Adult Non-Fiction
|m 37413320522826
|