Chinese-ish

home cooking not quite authentic 100% delicious
recipes by Rosheen Kaul ; illustrations by Joanna Hu
Book - 2022

"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them."--

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Barcode Status Material Type CallNumber Availability
37413320522826 Aged to lost New Adult Non-Fiction 641.5951 KAUL  Place A Hold
Bibliographic Details
Main Author: Kaul, Rosheen (Author)
Other Authors: Hu, Joanna (Illustrator)
Format: Book
Language:English
Published: Northampton, Massachusetts: Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Edition:First American edition.
Subjects:

MARC

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100 1 |a Kaul, Rosheen,  |e author. 
245 1 0 |a Chinese-ish :  |b home cooking not quite authentic 100% delicious /  |c recipes by Rosheen Kaul ; illustrations by Joanna Hu. 
246 3 0 |a Home cooking not quite authentic 100% delicious 
250 |a First American edition. 
264 1 |a Northampton, Massachusetts:  |b Interlink Books, an imprint of Interlink Publishing Group, Inc.,  |c 2022. 
264 4 |c Ã2022 
300 |a 223 pages :  |b color illustrations ;  |c 25 cm 
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337 |a unmediated  |b n  |2 rdamedia 
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500 |a Includes index. 
505 0 0 |g Part one.  |t Chinese cooking 101 --  |g Part two.  |t The rebellion: how to disappoint you parents --  |g Part three.  |t My love language is a fruit platter. 
520 |a "A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them."--  |c Provided by publisher. 
650 0 |a Cooking, Chinese. 
650 0 |a Cooking, Asian. 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 641.5951 KAUL  |i New Adult Non-Fiction  |m 37413320522826