Mister Jiu's in Chinatown

recipes and stories from the birthplace of Chinese American food
Brandon Jew Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
Book - 2021

"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--

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Barcode Status Material Type CallNumber Availability
37413318904838 Checked out Non-fiction 641.5951 JEW  Place A Hold
Bibliographic Details
Main Authors: Jew, Brandon, 1979- (Author), Ho, Tienlon (Author)
Format: Book
Language:English
Published: California : Ten Speed Press, [2021]
Edition:First edition.
Subjects:

MARC

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250 |a First edition. 
264 1 |a California :  |b Ten Speed Press,  |c [2021] 
300 |a 285 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
520 |a "The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--  |c Provided by publisher. 
500 |a Includes index. 
650 0 |a Cooking, Chinese. 
650 0 |a Cooking  |z United States. 
610 2 0 |a Mister Jiu's (Restaurant) 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Ho, Tienlon,  |e author. 
776 0 8 |i Online version:  |a Jew, Brandon, 1979-  |t Mister Jiu's in Chinatown  |b First edition.  |d California : Ten Speed Press, [2021]  |z 9781984856517  |w (DLC) 2020004093 
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