Advanced bread baking at home
recipes & techniques to perfect your sourdough and more
Book - 2021
A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basics.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413318396571 | Aged to lost | Non-fiction | 641.815 BRENCI | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Salem, MA :
Page Street Publishing Co.,
2021.
|
| Subjects: |
MARC
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| 020 | |a 9781645674603 |q (hc.) | ||
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| 092 | |a 641.815 BRENCI | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Brenci, Daniele, |e author. | |
| 245 | 1 | 0 | |a Advanced bread baking at home : |b recipes & techniques to perfect your sourdough and more / |c Chef Daniele Brenci. |
| 264 | 1 | |a Salem, MA : |b Page Street Publishing Co., |c 2021. | |
| 300 | |a 176 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "With recipes for pizza and pastries, including croissants" -- Cover. | ||
| 505 | 0 | |a Introduction -- How I got here -- Getting started -- Master sourdough method -- Classic and ancient grains -- Specialty breads -- Enriched breads -- Rye bread and pan loaves - Pizza and focaccia -- Pastry. | |
| 520 | |a A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basics. | ||
| 520 | |a Brenci walks you through every step of his master sourdough process, including guidelines on using time and temperature to your advantage for awe inspiring bread every single time. Unlock the secrets of ancient grains, and there's even an entire chapter devoted to demystifying complicated pastries. Take your bread to new heights as you discover the delicious joys of advanced bread taking. -- adapted from back cover | ||
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Cooking (Bread) | |
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Pizza. | |
| 650 | 0 | |a Baking |x Technique. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.815 BRENCI |i Non-fiction |m 37413318396571 |