Africana

more than 100 recipes and flavors inspired by a rich continent
Lerato Umah-Shaylor
Book - 2023

"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With over 100 recipes to delight and inspire, they include Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavor and offering a sense of wanderlust, AFRICANA will bring the magic of the continent right to your kitchen"--

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Barcode Status Material Type CallNumber Availability
37413320622386 Available Non-fiction 641.596 UMAH  Place a Hold
Bibliographic Details
Main Author: Umah-Shaylor, Lerato (Author)
Format: Book
Language:English
Published: New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023.
Subjects:

MARC

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245 1 0 |a Africana :  |b more than 100 recipes and flavors inspired by a rich continent /  |c Lerato Umah-Shaylor. 
264 1 |a New York, NY :  |b Amistad, an imprint of HarperCollins Publishers,  |c 2023. 
264 4 |c Ã2023 
300 |a 288 pages :  |b color illustrations ;  |c 24 cm 
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500 |a Includes index. 
505 0 |a My African food journey -- Drinks, dips & sharing plates -- Sumptuous stews & soups -- Roasts, grills & cooking with fire -- Fabulous fish & seafood -- Spectacular salads & sides -- Breads, grains & pulses -- Chocolate, cakes & puddings -- Sauces & spice blends -- Cook's tips -- How to cook plantains -- Universal conversion chart. 
520 |a "AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With over 100 recipes to delight and inspire, they include Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavor and offering a sense of wanderlust, AFRICANA will bring the magic of the continent right to your kitchen"--  |c Provided by publisher. 
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