The people of Africa and their food
Book - 1996
Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.
Saved in:
Holdings -
Garry Middle School
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413320269303 | Aged to lost | Tween Nonfiction | 641.5 Bur | Place A Hold |
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Mankato, Minn. :
Capstone Press,
c1996.
|
Subjects: |
MARC
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008 | 960531s1996 mnuab j b 001 0 eng | ||
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040 | |a DLC |c DLC |d ICrlF | ||
043 | |a f------ | ||
050 | 0 | 0 | |a TX725.A4 |b B87 1996 |
082 | 0 | 4 | |a 394.1/096 |2 20 |
082 | 0 | 0 | |a 641.596 |2 20 |
100 | 1 | |a Burckhardt, Ann, |d 1933- | |
245 | 1 | 4 | |a The people of Africa and their food / |c by Ann L. Burckhardt. |
260 | |a Mankato, Minn. : |b Capstone Press, |c c1996. | ||
300 | |a 48 p. : |b col. ill., col. map ; |c 23 cm. | ||
504 | |a Includes bibliographical references (p. 46) and index. | ||
520 | |a Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes. | ||
521 | 0 | |a 5.5 |b Follett Library Resources. | |
521 | 2 | |a 5-8. | |
650 | 0 | |a Cookery, African |x Juvenile literature. | |
650 | 0 | |a Food habits |z Africa |x Juvenile literature. | |
651 | 0 | |a Africa |x Social life and customs |x Juvenile literature. | |
650 | 1 | |a Cookery, African. | |
650 | 1 | |a Food habits |z Africa. | |
651 | 1 | |a Africa |x Social life and customs. | |
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521 | 0 | |a 5.5. | |
521 | 2 | |a 5-8 |b Follett Library Resources. | |
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