The people of Africa and their food

by Ann L Burckhardt
Book - 1996

Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.

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Garry Middle School

Barcode Status Material Type CallNumber Availability
37413320269303 Aged to lost Tween Nonfiction 641.5 Bur  Place A Hold
Bibliographic Details
Main Author: Burckhardt, Ann, 1933-
Format: Book
Language:English
Published: Mankato, Minn. : Capstone Press, c1996.
Subjects:

MARC

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