McGlinn, J. L., & Peltre, B. (2009). Gingerbread: Timeless recipes for cakes, cookies, desserts, ice cream, and candy. Chronicle Books.
Chicago Style (17th ed.) CitationMcGlinn, Jennifer Lindner, and Béatrice Peltre. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy. San Francisco, Calif.: Chronicle Books, 2009.
MLA引文McGlinn, Jennifer Lindner, and Béatrice Peltre. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy. Chronicle Books, 2009.
警告:這些引文格式不一定是100%准確.