Catalog

Cita APA (7a ed.)

Ginsberg, S., & Bacon, Q. (2016). The rye baker: Classic breads from Europe and America (First edition.). W.W. Norton & Company.

Cita Chicago Style (17a ed.)

Ginsberg, Stanley, y Quentin Bacon. The Rye Baker: Classic Breads from Europe and America. First edition. New York: W.W. Norton & Company, 2016.

Cita MLA (8a ed.)

Ginsberg, Stanley, y Quentin Bacon. The Rye Baker: Classic Breads from Europe and America. First edition. W.W. Norton & Company, 2016.