Ginsberg, S., & Bacon, Q. (2016). The rye baker: Classic breads from Europe and America (First edition.). W.W. Norton & Company.
Style de citation Chicago (17e éd.)Ginsberg, Stanley, et Quentin Bacon. The Rye Baker: Classic Breads from Europe and America. First edition. New York: W.W. Norton & Company, 2016.
Style de citation MLA (8e éd.)Ginsberg, Stanley, et Quentin Bacon. The Rye Baker: Classic Breads from Europe and America. First edition. W.W. Norton & Company, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.