APA引文

Ginsberg, S., & Bacon, Q. (2016). The rye baker: Classic breads from Europe and America (First edition.). W.W. Norton & Company.

Chicago Style (17th ed.) Citation

Ginsberg, Stanley, and Quentin Bacon. The Rye Baker: Classic Breads from Europe and America. First edition. New York: W.W. Norton & Company, 2016.

MLA引文

Ginsberg, Stanley, and Quentin Bacon. The Rye Baker: Classic Breads from Europe and America. First edition. W.W. Norton & Company, 2016.

警告：這些引文格式不一定是100％准確.