The Wiley Canning Company cookbook
recipes to preserve the seasons
Book - 2023
"Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook, you will become a steward of your local land, farms, and home."--
Saved in:
Holdings -
Liberty Park
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413320637566 | Available | Non-fiction | 641.42 OLEARY | Place a Hold |
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Nashville :
Blue Hills Press,
2023.
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Subjects: |
MARC
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020 | |a 9781951217433 |q hardback | ||
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040 | |a UKMGB |b eng |e rda |c UKMGB |d BDX |d ORX |d OCLCQ |d JCX |d UAP |d YDX |d GO3 |d BRL |d UOK |d OCLCF |d GK8 |d EIK |d UAG | ||
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100 | 1 | |a O'Leary, Chelsea J. |c (Entrepreneur), |e author, |e photographer. | |
245 | 1 | 4 | |a The Wiley Canning Company cookbook : |b recipes to preserve the seasons / |c Chelsea J. O'Leary ; foreword by Caroline Randall Williams. |
264 | 1 | |a Nashville : |b Blue Hills Press, |c 2023. | |
300 | |a 247 pages : |b color illustrations ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (page 237) and index. | ||
520 | |a "Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook, you will become a steward of your local land, farms, and home."-- |c Provided by publisher. | ||
650 | 0 | |a Canning and preserving. | |
650 | 0 | |a Food |x Preservation. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
700 | 1 | |a Williams, Caroline Randall, |e writer of foreword. | |
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