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|a (OCoLC)1534889585
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|a 641.5929 DESPAIN
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| 100 |
1 |
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|a DeSpain, Pyet,
|e author.
|0 http://id.loc.gov/authorities/names/no2025127802
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| 245 |
1 |
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|a Rooted in fire :
|b a celebration of Native American and Mexican cooking /
|c Pyet DeSpain ; interior photographs by Kristin Teig.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a New York :
|b HarperOne, an imprint of HarperCollins Publishers,
|c 2025.
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| 264 |
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4 |
|c ©2025
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| 300 |
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|a 275 pages :
|b color illustrations ;
|c 24 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 336 |
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|a still image
|b sti
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a Introduction -- Shkode: Keepers of the fire (Bodwewnene) -- The medicine wheel -- The spirit plate -- The way of the hunter -- Gather from the garden -- Harvest the fields -- Stews and soups -- Forage for your sweet tooth -- Sauces and salsas -- Teas and spirits -- Celebrate the seasons -- Pyet's indigenous fusion pantry -- Acknowledgments -- Universal conversion chart -- Index.
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| 520 |
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|a "Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage--a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal. Pyet shows you how to incorporate a delicious range of key ingredients--from venison, dandelion greens, to sunchokes, bison, and native berries--into more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food. In addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. "This is more than just a cookbook," Pyet writes. "It's giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose." --
|c Provided by publisher.
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| 650 |
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0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
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| 650 |
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0 |
|a Seasonal cooking.
|0 http://id.loc.gov/authorities/subjects/sh2009009431
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| 650 |
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|a Cooking, American
|x Southwestern style.
|0 http://id.loc.gov/authorities/subjects/sh85031778
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| 650 |
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0 |
|a Cooking, Mexican.
|0 http://id.loc.gov/authorities/subjects/sh85031866
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| 650 |
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0 |
|a Indigenous peoples
|x Food.
|0 http://id.loc.gov/authorities/subjects/sh2003001926
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| 655 |
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7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
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| 655 |
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7 |
|a Recipes.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2014026162
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| 655 |
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7 |
|a Informational works.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2014026113
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|a Instructional and educational works.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2014026114
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| 655 |
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|a Illustrated works.
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|0 http://id.loc.gov/authorities/genreForms/gf2014026111
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| 700 |
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|a Teig, Kristin,
|e photographer.
|1 https://id.oclc.org/worldcat/entity/E39PCjy6CRdvQ6pFJ97xWkw3Hy
|0 http://id.loc.gov/authorities/names/n2016023714
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|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 0
|e 641.5929 DESPAIN
|i New Adult Non-Fiction
|m 37413322635444
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