Preserving Italy
canning curing infusing and bottling Italian flavors and traditions
Preserving Italy
canning curing infusing and bottling Italian flavors and traditions
Book - 2016
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316415589 | 可用 | Non-fiction | 641.5945 MARCHET |
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Boston :
Houghton Mifflin Harcourt,
[2016]
|
| 主題: |
MARC
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| 100 | 1 | |a Marchetti, Domenica, |e author. | |
| 245 | 1 | 0 | |a Preserving Italy : |b canning, curing, infusing, and bottling Italian flavors and traditions / |c Domenica Marchetti ; photography by Lauren Volo. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 304 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 294) and index. | ||
| 505 | 0 | |a Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Syrups, liqueurs, and fruits preserved in alcohol -- Fresh cheeses and simple cured meats -- Confections. | |
| 520 | |a Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. | ||
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Canning and preserving |z Italy. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Volo, Lauren, |e photographer. | |
| 998 | |a 2016.06.29 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5945 MARCHET |h Dewey Decimal classification |i Non-fiction |m 37413316415589 |