Marchetti, D., & Volo, L. (2016). Preserving Italy: Canning, curing, infusing, and bottling Italian flavors and traditions. Houghton Mifflin Harcourt.
Cita Chicago Style (17a ed.)Marchetti, Domenica, y Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston: Houghton Mifflin Harcourt, 2016.
Cita MLA (8a ed.)Marchetti, Domenica, y Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Houghton Mifflin Harcourt, 2016.
Precaución: Estas citas no son 100% exactas.