Marchetti, D., & Volo, L. (2016). Preserving Italy: Canning, curing, infusing, and bottling Italian flavors and traditions. Houghton Mifflin Harcourt.
Chicago Style (17th ed.) CitationMarchetti, Domenica, and Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston: Houghton Mifflin Harcourt, 2016.
MLA (8th ed.) CitationMarchetti, Domenica, and Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Houghton Mifflin Harcourt, 2016.
Warning: These citations may not always be 100% accurate.