Serious barbecue
smoke char baste and brush your way to great outdoor cooking
Serious barbecue
smoke char baste and brush your way to great outdoor cooking
Book - 2009
Enregistré dans:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413311503074 | Disponible | Non-fiction | 641.5784 PERRY L |
| Auteur principal: | |
|---|---|
| Autres auteurs: | , |
| Format: | Livre |
| Langue: | English |
| Publié: |
New York, N.Y. :
Hyperion Books,
2009.
|
| Sujets: |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 355497 | ||
| 005 | 20190307114100.0 | ||
| 008 | 090115s2009 nyu 000 0 eng | ||
| 010 | |a 2009001765 | ||
| 020 | |a 9781401323066 | ||
| 020 | |a 1401323065 | ||
| 035 | |a (OCoLC)262886385 | ||
| 040 | |a DLC |c DLC |d BTCTA | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5/784 |2 22 |
| 092 | 0 | |a 641.5784 PERRY L | |
| 100 | 1 | |a Perry Lang, Adam. | |
| 245 | 1 | 0 | |a Serious barbecue : |b smoke, char, baste, and brush your way to great outdoor cooking / |c Adam Perry Lang, with J.J. Goode and Amy Vogler. |
| 260 | |a New York, N.Y. : |b Hyperion Books, |c 2009. | ||
| 300 | |a 390 p. : |b col. ill. ; |c 26 cm. | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Barbeque basics -- Pork -- Beef and veal -- Lamb -- Chicken and turkey -- Sides -- Basic recipes. | |
| 650 | 0 | |a Barbecuing. | |
| 655 | 0 | |a Cookbooks. | |
| 700 | 1 | |a Goode, J. J. | |
| 700 | 1 | |a Vogler, Amy. | |
| 998 | |a 2009.03.23 | ||
| 999 | f | f | |i db222215-19ec-5a9c-8851-854d109cbb21 |s bcf9b60f-9a7a-5191-89fb-ac4c90acea3a |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.5784 PERRY L |h Dewey Decimal classification |i Non-fiction |m 37413311503074 |