The food matters cookbook

500 revolutionary recipes for better living

The food matters cookbook

500 revolutionary recipes for better living
Mark Bittman
Book - 2010

This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.

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South Hill

Barcode Status Material Type CallNumber
37413312687249 Доступно Non-fiction 641.5 BITTMAN
Библиографические подробности
Главный автор: Bittman, Mark
Формат:
Язык:English
Опубликовано: New York : Simon & Schuster, 2010.
Редактирование:1st Simon & Schuster hardcover ed.
Предметы:

MARC

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245 1 4 |a The food matters cookbook :  |b 500 revolutionary recipes for better living /  |c Mark Bittman. 
250 |a 1st Simon & Schuster hardcover ed. 
260 |a New York :  |b Simon & Schuster,  |c 2010. 
300 |a x, 645 p. ;  |c 24 cm. 
520 |a This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet. 
504 |a Includes bibliographical references (p. 605-606) and index. 
650 0 |a Food. 
650 0 |a Nutrition. 
650 0 |a Health. 
650 0 |a Cooking. 
655 0 |a Cookbooks. 
998 |a 2010.09.17 
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