Vegan casseroles

pasta bakes gratins pot pies and more
Julie Hasson
Book - 2014

Hasson shows you how to bring the traditional comfort foods to your table, while staying within your health-conscious vegan parameters. The recipes come together quickly, are focused on whole-food ingredients, and can be personalized by paring any of the sauces with your favorite veggies and rice or pasta.

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Indian Trail

Barcode Status Material Type CallNumber Availability
37413315621393 Available Non-fiction 641.5636 HASSON  Place a Hold

South Hill

Barcode Status Material Type CallNumber Availability
37413315621401 Available Non-fiction 641.5636 HASSON  Place a Hold
Bibliographic Details
Main Author: Hasson, Julie (Author)
Format: Book
Language:English
Published: Philadelphia : Running Press, [2014]
Subjects:

MARC

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520 |a Hasson shows you how to bring the traditional comfort foods to your table, while staying within your health-conscious vegan parameters. The recipes come together quickly, are focused on whole-food ingredients, and can be personalized by paring any of the sauces with your favorite veggies and rice or pasta. 
505 0 |a Introduction -- The vegan casserole pantry -- One-dish appetizers -- Dutch-over and skillet casseroles -- Old favorites and new twists -- Pasta casseroles -- Vegetable casseroles -- Dessert casseroles -- Sauces, toppings, and basics. 
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