The gluten-free gourmet cooks comfort foods
more than 200 recipes for creating old favorites with new flours
Book - 2004
Saved in:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413316643628 | Available | Non-fiction | 641.5638 HAGMAN | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
H. Holt,
2004.
|
| Edition: | 1st ed. |
| Subjects: |
MARC
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| 020 | |a 9780805074536 | ||
| 020 | |a 0805074538 | ||
| 020 | |a 0805078088 | ||
| 035 | |a (OCoLC)52594589 | ||
| 040 | |a DLC |c DLC |d YDX |d YBM | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 050 | 0 | 0 | |a RM237.86 |b .H3377 2004 |
| 082 | 0 | 0 | |a 641.5/638 |2 22 |
| 092 | 0 | |a 641.5638 HAGMAN | |
| 100 | 1 | |a Hagman, Bette. | |
| 245 | 1 | 4 | |a The gluten-free gourmet cooks comfort foods : |b more than 200 recipes for creating old favorites with new flours / |c Bette Hagman. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b H. Holt, |c 2004. | ||
| 300 | |a xiv, 316 p. ; |c 25 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a A history of celiac disease -- Growing up celiac -- Autism and the GF/CF diet -- Exotic flours and how to use them -- Supplies used in gluten-free baking -- Flour mixes -- Recipes -- Appetizers -- Casseroles -- Cheese and egg -- Pasta -- Salads -- Breakfast -- Chicken and meat -- Seafood -- Vegetables -- Sandwiches -- Breads -- Desserts -- Mixes, Dressings, salsas, creams -- Where to find gluten-free baking supplies. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Comfort food. | |
| 998 | |a 2004.02.04 | ||
| 999 | f | f | |i dba52e6d-fe58-529c-8d53-fed78b3c55c0 |s 75c15dfe-4a63-53f9-bf59-559814b79491 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5638 HAGMAN |h Dewey Decimal classification |i Non-fiction |j None |m 37413316643628 |