Misunderstood vegetables

how to fall in love with sunchokes rutabaga eggplant and more
Becky Selengut ; photography by Clare Barboza
Book - 2024

Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.

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Barcode Status Material Type CallNumber Availability
37413322044183 Available New Adult Non-Fiction 641.65 SELENGU  Place a Hold
Bibliographic Details
Main Author: Selengut, Becky (Author)
Other Authors: Barboza, Clare (Photographer)
Format: Book
Language:English
Published: New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2024]
Subjects:

MARC

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264 1 |a New York, NY :  |b Countryman Press, an imprint of W. W. Norton & Company,  |c [2024] 
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500 |a "With 75 recipes"--Cover. 
504 |a Includes indexes. 
520 |a Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables. 
505 0 |a Spring : Fava beans ; Burdock ; Nettles ; Radicchio ; Artichoke -- Summer : Eggplant ; Okra ; Squash blossoms ; Tomatillos -- Fall : Beets ; Brussel sprouts ; Chard ; Celery root ; Radish ; Parsnip ; Romanesco ; Sunchokes -- Winter : Cabbage ; Escarole, belgian endive, and fris�ee ; Fennel ; Mustard greens ; Jicama ; Kohlrabi ; Rutabaga ; Turnip. 
650 0 |a Vegetables. 
650 0 |a Cooking (Vegetables) 
650 0 |a Seasonal cooking. 
650 0 |a Vegetables  |x Storage. 
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