Goyoaga, A. (2025). The art of gluten-free bread: Groundbreaking recipes for artisanal breads and pastries. Artisan, an imprint of Workman Publishing.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Goyoaga, Aran. The Art of Gluten-free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries. New York, NY: Artisan, an imprint of Workman Publishing, 2025.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Goyoaga, Aran. The Art of Gluten-free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries. Artisan, an imprint of Workman Publishing, 2025.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.