Goyoaga, A. (2025). The art of gluten-free bread: Groundbreaking recipes for artisanal breads and pastries. Artisan, an imprint of Workman Publishing.
Style de citation Chicago (17e éd.)Goyoaga, Aran. The Art of Gluten-free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries. New York, NY: Artisan, an imprint of Workman Publishing, 2025.
Style de citation MLA (8e éd.)Goyoaga, Aran. The Art of Gluten-free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries. Artisan, an imprint of Workman Publishing, 2025.
Attention : ces citations peuvent ne pas être correctes à 100%.