Goyoaga, A. (2025). The art of gluten-free bread: Groundbreaking recipes for artisanal breads and pastries. Artisan, an imprint of Workman Publishing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रGoyoaga, Aran. The Art of Gluten-free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries. New York, NY: Artisan, an imprint of Workman Publishing, 2025.
एमएलए (8वां संस्करण) प्रशस्ति पत्रGoyoaga, Aran. The Art of Gluten-free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries. Artisan, an imprint of Workman Publishing, 2025.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.