APA引文

Goyoaga, A. (2025). The art of gluten-free bread: Groundbreaking recipes for artisanal breads and pastries. Artisan, an imprint of Workman Publishing.

Chicago Style (17th ed.) Citation

Goyoaga, Aran. The Art of Gluten-free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries. New York, NY: Artisan, an imprint of Workman Publishing, 2025.

MLA引文

Goyoaga, Aran. The Art of Gluten-free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries. Artisan, an imprint of Workman Publishing, 2025.

警告：這些引文格式不一定是100％准確.