The art of gluten-free bread
groundbreaking recipes for artisanal breads and pastries
The art of gluten-free bread
groundbreaking recipes for artisanal breads and pastries
Book - 2025
"... A complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga."--Provided by publisher.
Đã lưu trong:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322548498 | Checked out | Non-fiction | 641.5638 GOYOAGA |
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322634249 | Checked out | New Adult Non-Fiction | 641.5638 GOYOAGA |
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
New York, NY :
Artisan, an imprint of Workman Publishing,
2025.
|
| Những chủ đề: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 974089 | ||
| 005 | 20251015181254.0 | ||
| 008 | 250716s2025 nyua e 001 0 eng d | ||
| 020 | |a 9781648292026 | ||
| 020 | |a 164829202X | ||
| 035 | |a (OCoLC)1530643294 | ||
| 040 | |a LMJ |b eng |e rda |c LMJ |d IG# |d OCLCO |d JCX |d RNL |d OCLCO |d UAH |d NZAUC |d SDD | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5/638 |2 23/eng/20250911 |
| 092 | |a 641.5638 GOYOAGA | ||
| 100 | 1 | |a Goyoaga, Aran, |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJdCtGR4dhDDC9hgDrwDMP |0 http://id.loc.gov/authorities/names/n2011079965 | |
| 245 | 1 | 4 | |a The art of gluten-free bread : |b groundbreaking recipes for artisanal breads and pastries / |c Aran Goyoaga. |
| 264 | 1 | |a New York, NY : |b Artisan, an imprint of Workman Publishing, |c 2025. | |
| 300 | |a 399 pages : |b color illustrations ; |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "... A complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga."--Provided by publisher. | ||
| 520 | |a Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. | ||
| 505 | 0 | |a Introduction -- How to be a successful gluten-free bread baker -- Sourdough starter -- Sourdough breads -- Ways to use sourdough discard -- Breads made with baker's yeast (or leavened with baking soda) -- Sweet and savory enriched breads -- Flatbreads -- Holiday breads -- Sandwiches, soups, salads, and a hunk of bread. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. |0 http://id.loc.gov/authorities/subjects/sh85055388 | |
| 650 | 0 | |a Cooking (Bread) |0 http://id.loc.gov/authorities/subjects/sh88000076 | |
| 650 | 0 | |a Bread. |0 http://id.loc.gov/authorities/subjects/sh85016646 | |
| 650 | 0 | |a Baking. |0 http://id.loc.gov/authorities/subjects/sh85011087 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Recipes. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026162 | |
| 938 | |a Ingram Library Services |b INGR |n in903060739 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5638 GOYOAGA |i Non-fiction |m 37413322548498 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5638 GOYOAGA |i New Adult Non-Fiction |m 37413322634249 |