Aarti paarti
"A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking. "--
Holdings -
South Hill
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413315457384 | Checked out | Non-fiction | 641.5954 SEQUEIR | Place A Hold |
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Grand Central Life & Style,
September 2014.
|
Edition: | First edition. |
Subjects: |
MARC
LEADER | 00000cam a22000008i 4500 | ||
---|---|---|---|
001 | 539198 | ||
005 | 20190307114100.0 | ||
008 | 140528s2014 nyu 001 0 eng | ||
010 | |a 2014017845 | ||
019 | |a 868044816 | ||
020 | |a 9781455545414 (hardback) | ||
020 | |a 1455545414 (hardback) | ||
035 | |a (OCoLC)868040314 |z (OCoLC)868044816 | ||
040 | |a DLC |b eng |e rda |c DLC |d BTCTA |d YDXCP |d BDX |d OCLCO |d OCLCF |d UAG | ||
042 | |a pcc | ||
043 | |a a-ii--- |a aw----- | ||
049 | |a UAGA | ||
082 | 0 | 0 | |a 641.5956 |2 23 |
092 | 0 | |a 641.5954 SEQUEIR | |
100 | 1 | |a Sequeira, Aarti, |e author. | |
245 | 1 | 0 | |a Aarti paarti : |b an American kitchen with an Indian soul / |c Aarti Sequeira ; foreword by Ree Drummond ; photographs by Matt Armendariz. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Grand Central Life & Style, |c September 2014. | |
300 | |a 303 pages ; |c 25 cm | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking. "-- |c Provided by publisher. | ||
650 | 0 | |a Cooking, Indic. | |
650 | 0 | |a Cooking, Middle Eastern. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
998 | |a 2014.09.16 | ||
999 | f | f | |i de869b70-7f56-505f-ad70-42507951dfef |s 09f23c60-f97f-503a-a3d8-9f0aea490aac |t 0 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5954 SEQUEIR |h Dewey Decimal classification |i Non-fiction |m 37413315457384 |