Burma

rivers of flavor
Naomi Duguid
Book - 2012

The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.

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Barcode Status Material Type CallNumber Availability
37413313950125 Available Non-fiction 641.5959 DUGUID  Place a Hold
Bibliographic Details
Main Author: Duguid, Naomi
Format: Book
Language:English
Published: New York : Artisan, c2012.
Subjects:

MARC

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245 1 0 |a Burma :  |b rivers of flavor /  |c Naomi Duguid. 
260 |a New York :  |b Artisan,  |c c2012. 
300 |a xii, 372 p. :  |b col. ill. ;  |c 26 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a The place and the people -- Flavors and dishes -- Burma basics -- Salads -- Soups -- Mostly vegetables -- Fish and seafood -- Chicken -- Beef and pork -- Condiments and sauces -- Mostly rice -- Noodles -- Sweet treats -- Burma over time -- Travleing in Burma. 
520 |a The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. 
650 0 |a Cooking, Burmese. 
650 0 |a Cooking (Spices) 
650 0 |a Food  |z Burma. 
651 0 |a Burma  |x Social life and customs. 
655 7 |a Cookbooks.  |2 lcgft 
998 |a 2012.10.16 
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