The Complete Middle Eastern cookbook
This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete MIddle Eastern Cookbook covers more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household.
Holdings -
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Richmond, Vic. :
Hardie Grant,
2012.
|
| Edition: | Revised and updated edition. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 573749 | ||
| 005 | 20190307114100.0 | ||
| 008 | 120725s2012 at a 001 0 eng d | ||
| 020 | |a 9781742704920 (hbk.) | ||
| 020 | |a 1742704921 (hbk.) | ||
| 035 | |a (OCoLC)827256138 | ||
| 040 | |a UKMGB |b eng |c UKMGB |d OCLCO |d YDXCP |d IHI |d A7U |d OCLCF | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5956 |2 23 |
| 092 | 0 | |a 641.5956 MALLOS | |
| 100 | 1 | |a Mallos, Tess. | |
| 245 | 1 | 4 | |a The Complete Middle Eastern cookbook / |c Tess Mallos. |
| 250 | |a Revised and updated edition. | ||
| 260 | |a Richmond, Vic. : |b Hardie Grant, |c 2012. | ||
| 300 | |a 543 pages : |b illustrations ; |c 29 cm. | ||
| 500 | |a Previous ed.: 2005. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Basics of Middle Eastern cooking -- Greece -- Cyprus -- Turkey -- Armenia -- Syria, Lebanon, Jordan -- Iraq -- The gulf states: United Arab Emirates, Saudi Arabia, Bahrain, Kuwait, Qatar, Oman -- Yemen -- Egypt -- Iran -- Afghanistan. | |
| 520 | |a This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete MIddle Eastern Cookbook covers more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household. | ||
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2015.09.03 | ||
| 999 | f | f | |i df3dda4b-d65d-5bc1-8718-3ed3fc00abf7 |s 02664d82-d469-52ba-b27d-de92ee40ce43 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 1 |e 641.5956 MALLOS |h Dewey Decimal classification |i Non-fiction |j None |m 37413315979296 |