Why you eat what you eat
the science behind our relationship with food
Why you eat what you eat
the science behind our relationship with food
Book - 2018
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
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Hillyard
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317281857 | Доступно | Non-fiction | 612.3 HERZ |
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
W.W. Norton & Company,
[2018]
|
| Редактирование: | First edition. |
| Предметы: |
MARC
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| 005 | 20190907084100.0 | ||
| 008 | 171206s2018 nyua b 001 0 eng | ||
| 010 | |a 2017043466 | ||
| 020 | |a 9780393243314 (hardcover) | ||
| 020 | |a 0393243311 (hardcover) | ||
| 035 | |a (OCoLC)1014021743 | ||
| 040 | |a PNX |b eng |e rda |c PNX |d PNX | ||
| 082 | 0 | 0 | |a 612.3 |2 23 |
| 092 | 0 | |a 612.3 HERZ | |
| 100 | 1 | |a Herz, Rachel, |d 1963- |e author. | |
| 245 | 1 | 0 | |a Why you eat what you eat : |b the science behind our relationship with food / |c Rachel Herz, PhD. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b W.W. Norton & Company, |c [2018] | |
| 300 | |a 352 pages : |b illustration ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 297-330) and index. | ||
| 520 | |a Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food. | ||
| 650 | 0 | |a Appetite |x Physiological aspects. | |
| 650 | 0 | |a Food habits |x Psychological aspects. | |
| 650 | 0 | |a Ingestion |x Regulation. | |
| 650 | 0 | |a Gastronomy. | |
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| 998 | |a 2017.08.29 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 612.3 HERZ |h Dewey Decimal classification |i Non-fiction |m 37413317281857 |