Catalog

Cita APA (7a ed.)

Asher, D. (2015). The art of natural cheesemaking: Using traditional, non-industrial methods and raw ingredients to make the world's best cheeses. Chelsea Green Publishing.

Cita Chicago Style (17a ed.)

Asher, David. The Art of Natural Cheesemaking: Using Traditional, Non-industrial Methods and Raw Ingredients to Make the World's Best Cheeses. White River Junction, Vermont: Chelsea Green Publishing, 2015.

Cita MLA (8a ed.)

Asher, David. The Art of Natural Cheesemaking: Using Traditional, Non-industrial Methods and Raw Ingredients to Make the World's Best Cheeses. Chelsea Green Publishing, 2015.