Asher, D. (2015). The art of natural cheesemaking: Using traditional, non-industrial methods and raw ingredients to make the world's best cheeses. Chelsea Green Publishing.
Style de citation Chicago (17e éd.)Asher, David. The Art of Natural Cheesemaking: Using Traditional, Non-industrial Methods and Raw Ingredients to Make the World's Best Cheeses. White River Junction, Vermont: Chelsea Green Publishing, 2015.
Style de citation MLA (8e éd.)Asher, David. The Art of Natural Cheesemaking: Using Traditional, Non-industrial Methods and Raw Ingredients to Make the World's Best Cheeses. Chelsea Green Publishing, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.