Asher, D. (2015). The art of natural cheesemaking: Using traditional, non-industrial methods and raw ingredients to make the world's best cheeses. Chelsea Green Publishing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAsher, David. The Art of Natural Cheesemaking: Using Traditional, Non-industrial Methods and Raw Ingredients to Make the World's Best Cheeses. White River Junction, Vermont: Chelsea Green Publishing, 2015.
एमएलए (8वां संस्करण) प्रशस्ति पत्रAsher, David. The Art of Natural Cheesemaking: Using Traditional, Non-industrial Methods and Raw Ingredients to Make the World's Best Cheeses. Chelsea Green Publishing, 2015.
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