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00000nam a2200000 i 4500 |
| 001 |
736004 |
| 008 |
211020s2021 vtua j b 001 0 eng d |
| 005 |
20240521122252.1 |
| 020 |
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|a 9781647410230
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| 035 |
|
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|a (MnBnMLM)MLM07754039
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| 040 |
|
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|a MnBnMLM
|b eng
|c MnBnMLM
|e rda
|d MnBnMLM
|
| 082 |
0 |
4 |
|a 641.3
|2 23
|
| 092 |
|
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|a 641.3 MOONEY
|
| 100 |
1 |
|
|a Mooney, Carla,
|d 1970-
|e author.
|
| 245 |
1 |
4 |
|a The chemistry of food /
|c Carla Mooney ; illustrated by Traci Van Wagoner.
|
| 264 |
|
1 |
|a White River Junction, VT :
|b Nomad Press,
|c [2021]
|
| 300 |
|
|
|a ix, 118 pages :
|b illustrations (chiefly color) ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Inquire & investigate
|
| 500 |
|
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|a "Focus on science"--Cover page [4].
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Timeline -- The periodic table of elements -- A tasty experiment -- The chemicals in our food -- Cooking : a chemical reaction -- Nutrition : what makes food healthy? -- Flavor : mixing it up -- Texture : what food feels like.
|
| 510 |
3 |
|
|a Booklist,
|b 7/1/2021
|
| 520 |
|
|
|a Explains chemistry concepts in food, examining the chemicals present in food, how they change when cooked, how they react when mixed, how chemistry is used to understand nutrition, and the chemicals in food texture. Includes comics, sidebars, photographs, charts, a timeline of important events in food science, a periodic table, a glossary, and further resources.
|
| 521 |
2 |
|
|a 7-10.
|
| 521 |
8 |
|
|a 990
|b Lexile.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Cooking
|x Technique.
|
| 650 |
|
0 |
|a Chemistry.
|
| 700 |
1 |
|
|a Van Wagoner, Traci,
|e illustrator.
|
| 830 |
|
0 |
|a Inquire and investigate.
|
| 980 |
|
|
|a SPS Sacajawea
|h 641.3 MOONEY
|m 22.95
|o 37413321303150
|r Standard Circulation
|d Tween Nonfiction
|
| 999 |
f |
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|s 6d55a742-7dc5-430e-9d0b-733a9ab104ad
|i e00a6a37-ebce-57e5-b414-5bde57f60c79
|t 0
|
| 952 |
f |
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|p Standard Circulation
|a Spokane Public Schools
|b Schools
|c Middle
|d Chase Middle School
|t 0
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|b Schools
|c Middle
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