The chemistry of food

Carla Mooney ; illustrated by Traci Van Wagoner
Book - 2021

Explains chemistry concepts in food, examining the chemicals present in food, how they change when cooked, how they react when mixed, how chemistry is used to understand nutrition, and the chemicals in food texture. Includes comics, sidebars, photographs, charts, a timeline of important events in food science, a periodic table, a glossary, and further resources.

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Bibliographic Details
Main Author: Mooney, Carla, 1970- (Author)
Other Authors: Van Wagoner, Traci (Illustrator)
Format: Book
Language:English
Published: White River Junction, VT : Nomad Press, [2021]
Series:Inquire and investigate.
Subjects:

MARC

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100 1 |a Mooney, Carla,  |d 1970-  |e author. 
245 1 4 |a The chemistry of food /  |c Carla Mooney ; illustrated by Traci Van Wagoner. 
264 1 |a White River Junction, VT :  |b Nomad Press,  |c [2021] 
300 |a ix, 118 pages :  |b illustrations (chiefly color) ;  |c 26 cm. 
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490 1 |a Inquire & investigate 
500 |a "Focus on science"--Cover page [4]. 
504 |a Includes bibliographical references and index. 
505 0 |a Timeline -- The periodic table of elements -- A tasty experiment -- The chemicals in our food -- Cooking : a chemical reaction -- Nutrition : what makes food healthy? -- Flavor : mixing it up -- Texture : what food feels like. 
510 3 |a Booklist,  |b 7/1/2021 
520 |a Explains chemistry concepts in food, examining the chemicals present in food, how they change when cooked, how they react when mixed, how chemistry is used to understand nutrition, and the chemicals in food texture. Includes comics, sidebars, photographs, charts, a timeline of important events in food science, a periodic table, a glossary, and further resources. 
521 2 |a 7-10. 
521 8 |a 990  |b Lexile. 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Composition. 
650 0 |a Cooking  |x Technique. 
650 0 |a Chemistry. 
700 1 |a Van Wagoner, Traci,  |e illustrator. 
830 0 |a Inquire and investigate. 
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