Mooney, C., & Van Wagoner, T. (2021). The chemistry of food. Nomad Press.
Chicago Style (17th ed.) CitationMooney, Carla, and Traci Van Wagoner. The Chemistry of Food. White River Junction, VT: Nomad Press, 2021.
MLA引文Mooney, Carla, and Traci Van Wagoner. The Chemistry of Food. Nomad Press, 2021.
警告:這些引文格式不一定是100%准確.