Pearce, F. W., Zecchin, D., Scheintaub, L., & Bagwell, I. (2010). The Ciao Bella book of gelato & sorbetto: Bold, fresh flavors to make at home. Clarkson Potter.
Cita Chicago Style (17a ed.)Pearce, F. W., Danilo Zecchin, Leda Scheintaub, y Iain Bagwell. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home. New York: Clarkson Potter, 2010.
Cita MLA (8a ed.)Pearce, F. W., et al. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home. Clarkson Potter, 2010.
Precaución: Estas citas no son 100% exactas.