My Mexican mesa y listo!

beautiful flavors family style
Jenny Martinez with Ann Volkwein ; photography by Jennifer Chong
Book - 2024

"My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch--recipes that are sure to become staples in the home of anyone who enjoys the book. And let's not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too. Sure to delight her avid fans and Mexican food lovers everywhere, this cookbook is a must-have for home cooks looking for their next delicious meal."-- c Provided by publisher.

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Barcode Status Material Type CallNumber Availability
37413322089311 Available New Adult Non-Fiction 641.5972 MARTINE  Place a Hold
Bibliographic Details
Main Authors: Martinez, Jenny (Author), Volkwein, Ann (Author)
Other Authors: Chong, Jennifer (Photographer)
Format: Book
Language:English
Published: New York : Simon Element, 2024.
Edition:First Simon Element hardcover edition.
Subjects:

MARC

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250 |a First Simon Element hardcover edition. 
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300 |a 243 pages :  |b color illustrations ;  |c 25 cm 
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500 |a Includes index. 
505 0 |a Introduction -- Breakfast & lunch -- Appetizers -- Tacos, taquitos & tamales -- Chicken, fish & vegetarian -- Pork & beef -- Stews & soups -- Rice & beans -- Tortillas, salsas & more -- Desserts -- Drinks. 
520 |a "My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch--recipes that are sure to become staples in the home of anyone who enjoys the book. And let's not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too. Sure to delight her avid fans and Mexican food lovers everywhere, this cookbook is a must-have for home cooks looking for their next delicious meal."-- c Provided by publisher. 
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