Behnke, A., Christoforides, A., & Christoforides, L. (2005). Cooking the Mediterranean way: Culturally authentic foods, including low-fat and vegetarian recipes. Lerner Publications.
Chicago Style (17th ed.) CitationBehnke, Alison, Anna Christoforides, and Lazaros Christoforides. Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes. Minneapolis, MN: Lerner Publications, 2005.
MLA引文Behnke, Alison, et al. Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes. Lerner Publications, 2005.
警告:這些引文格式不一定是100%准確.