Catalog

Cita APA (7a ed.)

Behnke, A., Christoforides, A., & Christoforides, L. (2005). Cooking the Mediterranean way: Culturally authentic foods, including low-fat and vegetarian recipes. Lerner Publications.

Cita Chicago Style (17a ed.)

Behnke, Alison, Anna Christoforides, y Lazaros Christoforides. Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes. Minneapolis, MN: Lerner Publications, 2005.

Cita MLA (8a ed.)

Behnke, Alison, et al. Cooking the Mediterranean Way: Culturally Authentic Foods, Including Low-fat and Vegetarian Recipes. Lerner Publications, 2005.