Taubes, G., & Chamberlain, M. (2011). Good calories, bad calories: Fats, carbs, and the controversial science of diet and health (Unabridged.). Blackstone Audio.
Style de citation Chicago (17e éd.)Taubes, Gary, et Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Unabridged. [Ashland, Or.]: Blackstone Audio, 2011.
Style de citation MLA (8e éd.)Taubes, Gary, et Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Unabridged. Blackstone Audio, 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.